Prep 30 mins
Cook 20 mins
Great snack for kids, both big and small.
- 3⁄4 cup milk
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 1 egg
- 1 3⁄4 cups all-purpose flour
- 1⁄2 cup packed brown sugar
- 2 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1 cup chocolate chips
- paper baking cup
- Line muffin pan with paper baking cups.
- Mix together flour, brown sugar, baking powder, and salt; make a well in the middle of the dry ingredients.
- Mix together milk, butter and egg; add to dry ingredients and mix until just moistened.
- Stir in chocolate chips.
- Pour batter into muffin cups filling 2/3 full.
- Bake at 400 degrees for 18-20 minutes or until golden brown.
This didn't make 12 muffins - only 9 - and they didn't rise all that well. I'd advise you to wait until they cool to eat them as the chips stick to the case when melted - an obvious thing to say but there you go.
These are scrumptious muffins! They are simply loaded with rich, molten chocolate chips. I found these easy to prepare, I had no problems with getting them to rise properly, and also did get 12 regular sized muffins. It is certainly true that the bottoms stick to the paper liners when warm - next time I will try baking them in well greased nonstick muffin tins instead of the paper liners. But the taste of these muffins was just too good for me to deduct any points from this recipe.
These are great muffins. Very moist and full of chocolate chip flavor. To prevent sticking to liners I just lightly spray the liner with nonstick spray - then they peel right off so you don't have to store them with the papers. I did reduce the temp to 350F and baked for 18 minutes and they came out perfectly. Received 12 beautiful muffins. Made based on 4-H Mom's review for the I Recommend tag game.