Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate-Chip Muffins Recipe
    Lost? Site Map

    Chocolate-Chip Muffins

    Chocolate-Chip Muffins. Photo by Polly_Waffle_Kid

    1/4 Photos of Chocolate-Chip Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Polly_Waffle_Kid's Note:

    Fantastic and light muffin thats great for a snack for the kids, or for school lunches. I make these muffins nearly every weekend for the school the next day, but they are usually all gone! You can make these as muffins, or just mini cup-cakes for kid's parties or treats. I only use 1/2 cup of sugar in this recipe as my father is diabetic and I find that 3/4 of a cup is too sugary.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180ºC. Line 12 muffin pans with large or small muffin cases. Spray lightly with oil to stop sticking.
    2. 2
      Sift flour into bowl, stir in sugar and choc-chips and walnuts if desired.
    3. 3
      Stir in combined remaining ingredients, mix well.
    4. 4
      Spoon mixture evenly into muffin pans.
    5. 5
      Bake for 10-15 minutes or until golden brown on top.
    6. 6
      Stand for 5 minutes, then let cool on a wire rack.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 19, 2008

      55

      Fantastic muffins. I used wholemeal SR flour and left out the walnuts. Really light and gorgeous.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate-Chip Muffins

    Serving Size: 1 (87 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.9
     
    Calories from Fat 83
    37%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.5 g
    27%
    Cholesterol 26.2 mg
    8%
    Sodium 365.3 mg
    15%
    Total Carbohydrate 32.2 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 8.5 g
    34%
    Protein 5.3 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites