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    You are in: Home / Recipes / Chocolate Chip Muffins Recipe
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    Chocolate Chip Muffins

    Chocolate Chip Muffins. Photo by Redsie

    1/2 Photos of Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    55 mins

    40 mins

    Bob Ross's Note:

    When I find my bananas getting too ripe I freeze them for later use. Just thaw them in the microwave when you want to use. Here is a recipe for chocolate chip muffins that uses one banana. They even taste healthy :-)

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    Ingredients:

    Serves: 12

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees Fahrenheit.
    2. 2
      Butter 12 large muffin pans well or line with paper muffin cups.
    3. 3
      Sift together all-purpose flour, whole wheat flour, and baking powder. Reserve.
    4. 4
      Combine mashed banana with brown sugar until smooth.
    5. 5
      Beat in eggs, milk and melted butter.
    6. 6
      Stir in dry ingredients only until blended.
    7. 7
      Quickly stir in chocolate chips. Do not overbeat.
    8. 8
      Spoon mixture into prepared muffin cups. An ice cream scoop works well for this.
    9. 9
      Bake 25 minutes or until browned slightly.
    10. 10
      Cool on racks.
    11. 11
      Preparation time 15 minutes, Cooking Time 25 minutes, Yield 12 large muffins.
    12. 12
      RJ's Note: Tested recipe August 31, 1999.
    13. 13
      I substituted 1/3 cup canola oil instead of butter.
    14. 14
      The banana and chocolate chips give the muffin a nice flavour and it is not overly sweet. Tastes almost healthy :-).

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on February 14, 2009

      55

      These were so good!! Brought them to the office and they were gone in a manner of seconds!! :) Used canola oil instead of butter and low-fat milk. Baked them for about 20 minutes in a 350F oven. Thanks! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 30, 2007

      45

      My kiddos and I loved it! I made the following changes: 1 cup all purpose flour, 3/4 cup whole wheat flour, 1/2 cup finely milled flax seeds and 1-1/2 cups chocolate chips. The muffins turned out slightly dense and just perfectly sweet (not too sweet). The kids enjoyed them for breakfast and snacks. Thanks for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 04, 2007

      55

      My son loved these, absolutely easy to make. I followed the recipe exactly and made them in paper cups. a lovely way to use up that last squishy banana

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Chocolate Chip Muffins

    Serving Size: 1 (92 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 100
    38%
    Total Fat 11.1 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 51.6 mg
    17%
    Sodium 139.3 mg
    5%
    Total Carbohydrate 38.7 g
    12%
    Dietary Fiber 2.1 g
    8%
    Sugars 17.7 g
    71%
    Protein 5.0 g
    10%

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