My husband and sons really enjoyed these. They were very similar to the local bakery muffins - great texture. I did add a tsp of vanilla.
These muffins were really good. I used this as my base recipe and then made some changes, such as whole wheat flour, yogurt in place of sour cream, and applesauce in place of oil. They had excellent flavor and I will definitely make again.
These were amazing! I've never made muffins using sour cream but the reviews were so good, I had to try, I'm glad I did!
Very good muffin!! My children enjoyed them even though I only had about half the amount of chocolate chips (guess I've been doing to much holiday baking). I can't wait to try with blueberries to see how they turn out!! Thanks!
Had to use up some sour cream - found your recipe and had to try! Delicious! Used 1% sour cream and used low-fat milk. Thanks for sharing! :)
These were great muffins. I used mini chips and replaced the sour cream with strawberry yougert. The advice about the muffins not browning was really helpful, kept me from over baking the muffins.
Moist and delicious!!!! i split mine and grilled them with butter and served burnt caramel ice cream over the top with whipped cream for a awesome dessert.
These were really good! I felt like there was just a little something missing. The texture and fluffiness were just right!
Used mini-chips instead of regular, but otherwise followed the recipe, and they were great. The picky 10-year old loves them. Thanks for sharing!
5 stars by my 2 kids and me too! I added the 1 tsp of vanilla and used semi sweet chocolate chips. I'm sure I'll be making these again and again.