35 Reviews

I used splenda and 1/2 cup of mini chocolate chips, low fat sour cream and 1% milk and made 6 jumbo muffins and with my substitutions, the big muffins were only 300 calories each rather than 416 calories for the original recipe. My husband loves these muffins

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krystl08 September 27, 2009

Probably the best chocolate chip muffins i've ever had. I added 1 tablespoon vanilla extract to the batter & sprinkled the tops with sugar before baking, but other than that I followed the recipe. They rose up nice & are light & sweet. Thanks :)

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KirstenSU04 June 16, 2007

Great, I made mini muffins got 36 exactly. I used mini choc. chips and also added about 1tsp. of vanilla to the batter. They domed beautifully and were soft and delicious. Thanks for the great recipe.

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Take a Letter Maria September 01, 2006

Makes delicious muffins. I added vanilla 1 tsp as well.

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askpriyanka November 02, 2015

food.com is my best guidance for all my baking, tastes so good when I followed the recipes exactly. thank you so much

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vijay June 10, 2015

I cant say enough about these muffins! They are Wonderful! So Moist and Flavorful We love them! I did add a pinch of cinnamon and added a couple tbs of vanilla instant pudding mix...I will make these again for sure!

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anniek36 May 04, 2015

This review is based on guessing. I do not like chocolate in my baked goods, so I tried to taste it from someone else's point of view. The texture was good, and I think it tasted fine. The ingredients were simple, but I did have to sub butter for the oil as I was out of oil. A very simple recipe to follow. I made them for the workers here at the house. They eat everything I give them and they are not picky, but I think they will like these.

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JennMurphy August 23, 2013

yummy, This is a great muffin recipe, everything was on hand so it made it even easier. Liked this bc it wasnt too sweet! Thanks

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myralynn35 February 08, 2013

I made these as a surprise breakfast for my grandparents and they were delicious but mine didn't came out still white even though they were fully cooked. Did I do something wrong?

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LovelessSin December 01, 2012

I made these today, the flavor and texture was good, but I couldn't get them golden brown like I like them. I think I ended up over baking them a bit. Still good, but next time I might try brown sugar.

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Doughgirl110 April 08, 2012
Chocolate Chip Muffins