Chocolate Chip Muffins

Total Time
30mins
Prep 10 mins
Cook 20 mins

For chocolate chip lovers

Ingredients Nutrition

Directions

  1. Beat together egg, milk, vanilla and oil.
  2. Sift flour, sugar, baking powder and stir in chocolate chips.
  3. With as few strokes as possible, stir liquid into dry ingredients.
  4. Bake 375F 20 minutes.
  5. As soon as you take them from the oven, drop a few chocolate chips on the top of each muffin.
  6. Remove to a rack and serve before they are cold.

Reviews

(4)
Most Helpful

I'm an avid baker and found this recipe to be a bit odd- lots of baking powder, but no baking soda, had me perplexed. The dough was very sticky and I had to add about 1/8 cup milk to get it to spoon into the muffin tins (I made mini-muffins). I added mini-choc. chips before baking. They baked up well - look nice and good texture - but the taste is very bland, even with the chocolate chips.

Musical Joy February 14, 2006

These are good muffins.. but not the greatest. They didn't really turn out the way I thought they would. Oh well. Live and learn! They were quite easy to make, and thankfully there was chocolate chips in there. I don't think they would taste the greatest if there wasn't any.

marjarbinks January 14, 2006

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