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    You are in: Home / Recipes / Chocolate Chip Mousse Pie Recipe
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    Chocolate Chip Mousse Pie

    1/2 Photos of Chocolate Chip Mousse Pie

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    Chef shapeweaver �'s Note:

    I found this recipe in the 2007 Taste of Home Annual cookbook. I would love to give the author credit, but there wasn't one.In the original recipe it stated to spoon into serving dishes,but a cookie pie crust was used instead.And if you want to use a graham cracker pie crust please go right ahead.Also, if you want to you could top with additional whipped topping.Submitted to "ZAAR" on January 15th, 2009.

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      In a microwave safe dish melt chocolate chips,stir until smooth and cool for 20 minutes.
    2. 2
      While the chocolate is cooling, mix together cream cheese and vanilla until smooth.
    3. 3
      Beat in melted chocolate,mixing well.
    4. 4
      Fold in whipped topping.
    5. 5
      Pour into pie crust, and add extra topping if desired.
    6. 6
      Chill for 4 hours.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Mousse Pie

    Serving Size: 1 (109 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 440.7
     
    Calories from Fat 278
    63%
    Total Fat 30.9 g
    47%
    Saturated Fat 17.7 g
    88%
    Cholesterol 31.1 mg
    10%
    Sodium 264.2 mg
    11%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 1.7 g
    6%
    Sugars 29.7 g
    119%
    Protein 4.6 g
    9%

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