Chocolate Chip Monster Cookies

READY IN: 25mins
Recipe by smiles4u

This one my Mom found on a cereal box. They are the new favorite cookie of my boyfriend.

Top Review by ladypit

Below is my review from Nov 5, 2007. I made them again today and they were so wonderful I decided this HAD to be a 5 star review. I made a full recipe but instead of some of the chocolate chips (about 3/4 cup) I used skor baking bits with chocolate. The toffee and the chocolate together was a wonderful combination. These are very flat cookies but they are really wonderful!********Really yummy crispy cookies. I halved this recipe because of the amount of cereal I had. I used splenda for the white and regular brown sugar for the brown. I rolled these into little balls and they were cute and crisp. There is a little bit of "get in your teeth" from the cereal but we really enjoyed these and the kids got a little more fiber in their diet. Thanks!

Ingredients Nutrition


  1. Heat oven to 375.
  2. In food processor or blender, grind cereal unti fine.
  3. Add 1/2 cup milk chocolate chips; blend until mixture is as fine as possible.
  4. In a large bowl, cream butter and sugars.
  5. Add eggs and vanilla.
  6. In a seperate bowl, mix flour, baking powder, baking soda and salt.
  7. Combine wet and dry ingredients.
  8. Work crushed cereal into the mixture.
  9. Add remaining milk chocolate chips.
  10. Drop by tablespoonfuls onto lightly greased baking sheet.
  11. Bake for 10 - 12 minutes or until done but still moist.
  12. Remove from baking sheets and cool on wire rack.

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