Chocolate Chip Mondel Bread

NYCookInAZ's Note:

I have been eating this since I was a child. My mom is still making it and now my kids beg me to make it too! One bowl makes this one of the easiest and best recipes of this type that I have ever made or eaten! ;)

• Total Time: 50 mins
• Prep Time: 10 mins
• Cook Time: 40 mins

Ingredients:

Yield: 2 loaves

• 2 cups flour
• 1 cup sugar
• 3 eggs
• ¾ cup oil (I use vegetable)
• 1 teaspoon vanilla
• 1 teaspoon baking powder
• 6 ounces chocolate chips (or more if you like)

Directions:

1. Mix all of the above together except for the chocolate chips.
2. Then add chips and mix.
3. Separate dough into 2 balls.
4. Make 2 ovals on 2 separate cookie sheets.
5. Bake at 350 degrees for 30 minutes.
6. Remove, lay cookie sheet on towel and slice through.
7. Return to oven for 10 more minutes.
8. Cool and Enjoy!
9. Over the years, friends have used various types of chips as others have become available. I still prefer good old semi-sweet morsels.

Reviews

[Chef #1229864]

I tried this after losing my fav biscotti recipe. I thought it actually was much easier to work with, and didn't take as long to make as my old recipe. I didn't, however, care for the taste of the oil. I think in the future I'd replace it with melted butter in the future. If you're craving biscotti and want an easy recipe, give this a try!