Chocolate Chip Mini-Muffins

Total Time
Prep 10 mins
Cook 13 mins

A muffin recipe from the Harvest House B&B.

Ingredients Nutrition


  1. In a large bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips.
  2. Spoon about 1 tablespoon batter into each greased mini muffin cup.
  3. Bake at 375º for 10-13 minutes or until muffins test done by inserting a toothpick in center of muffin.
  4. Cool in pan about 10 minutes before removing.


Most Helpful

5 stars from my 9-year old! I only had about a half-cup of Hershey milk chocolate chips (I opted against semi-sweet), so I threw in about 1/4 cup of Hershey peanut butter chips. They turned out very moist and good after only 12 minutes. Oh, and I used margarine instead of shortening.

KP in Canada October 14, 2007

These were perfect risers. They rose up nicely, never fell, took on a beautiful brown color like a chocolate chip cookie. Were light, and just wonderful. Thank You for sharing. My children will love these.

mummabear7 August 15, 2009

I made these little guys for my son's Christmas breakfast along with recipe #125650 Sunship Mini Muffins. The children liked these but liked the other recipe a bit better. I liked these as they were not to sweet but I thought they were a little dry maybe next time I will add a little more butter as I subbed butter for the shortening and add a little more vanilla or use brown sugar in place of the white sugar. I like the recipe a lot and will probable make again, I doubled the recipe and made about 40 mini muffings. Thank you for the recipe.

Take a Letter Maria December 21, 2007

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