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    You are in: Home / Recipes / Chocolate Chip Mini-Muffins Recipe
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    Chocolate Chip Mini-Muffins

    Chocolate Chip Mini-Muffins. Photo by Hey Jude

    1/1 Photo of Chocolate Chip Mini-Muffins

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    10 mins

    13 mins

    Lvs2Cook's Note:

    A muffin recipe from the Harvest House B&B.

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    Ingredients:

    Yield:

    mini-mu ...

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips.
    2. 2
      Spoon about 1 tablespoon batter into each greased mini muffin cup.
    3. 3
      Bake at 375º for 10-13 minutes or until muffins test done by inserting a toothpick in center of muffin.
    4. 4
      Cool in pan about 10 minutes before removing.

    Ratings & Reviews:

    • on October 14, 2007

      55

      5 stars from my 9-year old! I only had about a half-cup of Hershey milk chocolate chips (I opted against semi-sweet), so I threw in about 1/4 cup of Hershey peanut butter chips. They turned out very moist and good after only 12 minutes. Oh, and I used margarine instead of shortening.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2009

      55

      These were perfect risers. They rose up nicely, never fell, took on a beautiful brown color like a chocolate chip cookie. Were light, and just wonderful. Thank You for sharing. My children will love these.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2007

      45

      I made these little guys for my son's Christmas breakfast along with Sunshine Mini Muffins Sunship Mini Muffins. The children liked these but liked the other recipe a bit better. I liked these as they were not to sweet but I thought they were a little dry maybe next time I will add a little more butter as I subbed butter for the shortening and add a little more vanilla or use brown sugar in place of the white sugar. I like the recipe a lot and will probable make again, I doubled the recipe and made about 40 mini muffings. Thank you for the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Chocolate Chip Mini-Muffins

    Serving Size: 1 (510 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 81.9
     
    Calories from Fat 35
    43%
    Total Fat 3.9 g
    6%
    Saturated Fat 1.5 g
    7%
    Cholesterol 8.1 mg
    2%
    Sodium 62.8 mg
    2%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.8 g
    27%
    Protein 1.0 g
    2%

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