Chocolate Chip Mini-Muffins

READY IN: 23mins
Recipe by Lvs2Cook

A muffin recipe from the Harvest House B&B.

Top Review by KP in Canada

5 stars from my 9-year old! I only had about a half-cup of Hershey milk chocolate chips (I opted against semi-sweet), so I threw in about 1/4 cup of Hershey peanut butter chips. They turned out very moist and good after only 12 minutes. Oh, and I used margarine instead of shortening.

Ingredients Nutrition

Directions

  1. In a large bowl, cream sugar and shortening until fluffy. Add egg, milk and vanilla; mix well. Combine dry ingredients. Gradually add to creamed mixture; mix well. Fold in chocolate chips.
  2. Spoon about 1 tablespoon batter into each greased mini muffin cup.
  3. Bake at 375º for 10-13 minutes or until muffins test done by inserting a toothpick in center of muffin.
  4. Cool in pan about 10 minutes before removing.

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