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    You are in: Home / Recipes / Chocolate Chip Mini Cones Recipe
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    Chocolate Chip Mini Cones

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Ceezie's Note:

    Once these are cooled, fill with your favorite ice cream or sorbet then serve immediately.

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    Units: US | Metric


    1. 1
      Crumple a 10-inch piece of foil into a cone about 6 inches long from point to top. The cone should be about 1-1/4 inches wide at the top.
    2. 2
      Beat together egg and sugar in a bowl until lemon colored, 2 to 3 minutes. Stir in butter and milk. Add almond and vanilla extracts. Stir in flour until well combined. Cover with plastic wrap; refrigerate until batter is thickened, about 1 hour.
    3. 3
      Heat oven to 300 degrees F. Grease large nonstick baking sheet with solid vegetable shortening.
    4. 4
      Stir batter. On prepared baking sheet, measure 2 mounds of 1-1/2 tablespoons batter, spacing well apart. With offset metal spatula dipped in water, carefully spread each mound of batter into a circle 4-1/2 to 5 inches in diameter. Return bowl of batter to refrigerator. Scatter chocolate sprinkles evenly over each circle, dividing equally.
    5. 5
      Bake in 300 degrees F oven 14 to 15 minutes or until golden brown. Remove baking sheet to wire rack and let stand 30 seconds.
    6. 6
      Working quickly with thin plastic spatula held upside down, carefully pry cookies off sheet, letting them remain on sheet. Quickly roll 1 cookie around the aluminum foil cone form to shape a cookie cone, pinching pointed end to seal. Remove foil form and let cool on wire rack. Repeat with the second cookie.
    7. 7
      Repeat with remaining batter for total of 12 cones.
    8. 8
      Once cones have cooled, fill with your favorite ice cream or sherbet and then serve immediately.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Chip Mini Cones

    Serving Size: 1 (24 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 76.7
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 1.4 g
    Cholesterol 21.3 mg
    Sodium 25.4 mg
    Total Carbohydrate 13.0 g
    Dietary Fiber 0.0 g
    Sugars 12.5 g
    Protein 0.7 g

    The following items or measurements are not included:

    chocolate sprinkles

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