1 Review

Yummmm...Thanks so much, I had a recipe for these when I was a kid, but lost it somewhere after I got married. I was glad to find a recipe for these here. They are being gobbled up very quickly! Love the melt-in-your-mouth texture! I did leave them in the turned-off oven after they were done cooking to dry them out more, as they were moist inside still otherwise. My recipe make 60 - that's 10 bonus cookies :)

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Amiable June 03, 2005
Chocolate Chip Meringue Surprises