Movie night, a family birthday, making it to Friday — host any occasion like a pro.
That whole getting dinner on the table routine? Help is finally here.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Quick breads, muffins, lattes — see what all the fall fuss is about.
Keep it light for your next dinner with these quick-prep meals.
As a member, you can save and organize your favorite recipes and more.Join Food.com
We've got all the eerie eats and silly treats for a fang-tastic night.
There's a new food holiday 365 days a year — see what today is.
ALSO NEW: Food.com: The App is Here
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Throw a ghoulishly good Halloween party with these cocktail and snack hacks.
Little boys and ghouls will freak when they see these bewitching bites and sweets.
Take your love of bacon to new levels with these aha tips.
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
By Dorie's Lori
on April 10, 2009
First time making meringues - these came out great! I did omit the cocoa powder, and upped the vanilla. I used the mini chips, and they came out very chocolately. Next time, I might try 8 oz. to have a higher proportion of cookie, although my husband did say he liked the fact that it was so chippy. I tried one after about 1 hour, and I liked it, but it was very sticky/chewy on my teeth, so I ended up baking it 1 1/2 hours for crunchy ones. They were a great addition to our Passover sweets. Thanks for the recipe!person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on August 17, 2009
Very good, easy recipe. I only had about 1/4 bag of the mini-chips, so used those, plus some chopped pecans. I would suggest making the cookies smaller than stated in the recipe, 1/4 cup makes huge cookies! I made them this big and it took 2 1/2 hours at 225 degrees F. in the oven to dry them completely. Next time I make this recipe I will make them half the size. Family loved them and I'll definitely make these again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on May 05, 2008
By Phoenix 0880
on December 31, 2007
Serving Size: 1 (67 g)
Servings Per Recipe: 10