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    You are in: Home / Recipes / Chocolate Chip Meringue Cookies Recipe
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    Chocolate Chip Meringue Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on April 10, 2009

      First time making meringues - these came out great! I did omit the cocoa powder, and upped the vanilla. I used the mini chips, and they came out very chocolately. Next time, I might try 8 oz. to have a higher proportion of cookie, although my husband did say he liked the fact that it was so chippy. I tried one after about 1 hour, and I liked it, but it was very sticky/chewy on my teeth, so I ended up baking it 1 1/2 hours for crunchy ones. They were a great addition to our Passover sweets. Thanks for the recipe!

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    • on August 17, 2009

      Very good, easy recipe. I only had about 1/4 bag of the mini-chips, so used those, plus some chopped pecans. I would suggest making the cookies smaller than stated in the recipe, 1/4 cup makes huge cookies! I made them this big and it took 2 1/2 hours at 225 degrees F. in the oven to dry them completely. Next time I make this recipe I will make them half the size. Family loved them and I'll definitely make these again!

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    • on May 05, 2008

      Just what I remember my Aunt Lori making for me when I was a kid! Love them crunchy myself.

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    • on December 31, 2007

      These came out wonderfully!! They were light and not too sweet. Stay fresh for a long time,

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    Nutritional Facts for Chocolate Chip Meringue Cookies

    Serving Size: 1 (67 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 248.1
    Calories from Fat 92
    Total Fat 10.2 g
    Saturated Fat 6.0 g
    Cholesterol 0.0 mg
    Sodium 83.8 mg
    Total Carbohydrate 41.7 g
    Dietary Fiber 2.0 g
    Sugars 38.6 g
    Protein 2.9 g

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