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    You are in: Home / Recipes / Chocolate Chip Meringue Bars Recipe
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    Chocolate Chip Meringue Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Marla in California's Note:

    I found this recipe in a little soft cover recipe book called "Grandma's Best Desserts" put out by "Taste of Home". This recipe sounded good to me so I tried it last night and yes, I think it is really yummy. It is something a little different.

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    Ingredients:

    Serves: 36

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream shortening, 1/2 C brown sugar and 1/2 C sugar.
    2. 2
      Add egg yolks and mix well.
    3. 3
      Combine the water and vanilla.
    4. 4
      Combine flour, baking soda and salt; add to the creamed mixture alternately with with water/vanilla mixture.
    5. 5
      Mix well.
    6. 6
      Spread into a greased 15x10x1 inch baking pan.
    7. 7
      Sprinkle with chocolate chips.
    8. 8
      In a small glass or metal mixing bowl, beat egg whites until soft peaks form.
    9. 9
      Add the remaining brown sugar, 2 tablespoons at a time, beating well after each addition.
    10. 10
      Beat until stiff peaks form.
    11. 11
      Spread over chocolate chips.
    12. 12
      Top with peanuts.
    13. 13
      Bake at 350 degrees for 30-35 minutes.

    Ratings & Reviews:

    • on December 11, 2009

      I am very excited to find this recipe. My Grandmother made a version of this cookie and we all grew up calling them Grandma's half & half bars (half merigue and half chocolate chip cookie). I cant wait to try them this weekend, thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Meringue Bars

    Serving Size: 1 (40 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 187.2
     
    Calories from Fat 96
    51%
    Total Fat 10.7 g
    16%
    Saturated Fat 2.8 g
    14%
    Cholesterol 17.6 mg
    5%
    Sodium 104.3 mg
    4%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.9 g
    3%
    Sugars 14.5 g
    57%
    Protein 2.9 g
    5%

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