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    You are in: Home / Recipes / Chocolate Chip Meltaway Cookies Recipe
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    Chocolate Chip Meltaway Cookies

    Chocolate Chip Meltaway Cookies. Photo by Chickee

    1/2 Photos of Chocolate Chip Meltaway Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 27 mins

    15 mins

    1 hrs 12 mins

    Michelle_My_Belle's Note:

    Listed as one of the five best cookies to ship because they keep their shape and can last at room temperature for about a month - they will practically melt in your mouth! Cooking time includes refrigeration time

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      In a small bowl, combine flour, corn starch, and confectioners' sugar. Set aside.
    2. 2
      In a large bowl, cream butter and vanilla extract until smooth.
    3. 3
      Add flour mixture and begin mixing on low speed.
    4. 4
      Once mixture begins to get thick, increase speed to thoroughly mix until combined, scraping down sides.
    5. 5
      Scrape batter from beaters, and mix in chocolate chips with a large spoon.
    6. 6
      Refrigerate dough for 1 hour to firm up. (It's important that the dough be cold).
    7. 7
      When ready to bake, preheat oven to 350°F.
    8. 8
      Roll dough into 1-inch balls (no larger).
    9. 9
      Place 1-1/2 inches apart on lined baking sheet, flatten if desired., and bake for 10 to 12 minutes until bottom edges just barely begin to turn brown. (Do NOT over-bake)
    10. 10
      Cool on racks.
    11. 11
      Pour powdered sugar into a bowl or plastic baggie.
    12. 12
      Shake chocolate chip meltaway cookies in powdered sugar.
    13. 13
      Store in an airtight container.

    Ratings & Reviews:

    • on July 17, 2008

      45

      These were so unusual for a chocolate chip cookie. They were pretty crumbly, and I'm not sure I liked that too much. However, the flavor was good. I made them as posted except used regular sized chocolate chips instead of miniature. Made for 1-2-3 Hit Wonders Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      55

      Wow! When I looked at these ingredients I had my doubts. But now I like them so much I've made two batches already! These were a little crumbly when they first came out of the oven, but once cooled they were delicious! I flattened them before cooking, and found them better. I also skipped the powdered sugar at the end. To give more stability I cooked them the second time with half butter and half margarine. Thanks for a real keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Meltaway Cookies

    Serving Size: 1 (716 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 865.1
     
    Calories from Fat 430
    49%
    Total Fat 47.8 g
    73%
    Saturated Fat 29.6 g
    148%
    Cholesterol 91.5 mg
    30%
    Sodium 252.5 mg
    10%
    Total Carbohydrate 110.7 g
    36%
    Dietary Fiber 3.5 g
    14%
    Sugars 67.8 g
    271%
    Protein 5.4 g
    10%

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