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    You are in: Home / Recipes / Chocolate Chip Marshmallow Muffins Recipe
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    Chocolate Chip Marshmallow Muffins

    Chocolate Chip Marshmallow Muffins. Photo by Slocan cook

    1/1 Photo of Chocolate Chip Marshmallow Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Slocan cook's Note:

    A muffin that is very soft with a chocolate center that cannot be beaten for the best delight in a sweet muffin

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    Ingredients:

    Serves: 24

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees fahrenheit
    2. 2
      Grease a 12 cup muffin pan and set aside.
    3. 3
      In a large saucepan put milk and marshmallows together over medium heat and stir until melted completely. Set aside to cool.
    4. 4
      Assemble dry ingredients in a medium size bowl and put aside.
    5. 5
      After the marshmallow mixture has cooled down pour into a large mixing bowl then add the eggs and oil and whisk until well combined.
    6. 6
      Add the dry ingredients slowly and mix until just combined with other ingredients.
    7. 7
      Pour batter into greased muffin cups and then add chocolate chips at your own discretion into each container.
    8. 8
      Bake for approximately 15 minutes or until lightly browned on top
    9. 9
      Remove from oven and wait 10 minutes before putting on a plate to cool.

    Ratings & Reviews:

    • on September 17, 2012

      25

      These were just OK. They aren't as dense as a true muffin and came out a bit too chewy for my taste. The actual flavor of the muffin is rather bland, I wish I had put more choc chips in as that was the best part of these. I probably won't do these muffins again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Marshmallow Muffins

    Serving Size: 1 (37 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 105.0
     
    Calories from Fat 28
    26%
    Total Fat 3.1 g
    4%
    Saturated Fat 0.5 g
    2%
    Cholesterol 16.9 mg
    5%
    Sodium 59.4 mg
    2%
    Total Carbohydrate 17.7 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 9.2 g
    36%
    Protein 1.8 g
    3%

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