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    You are in: Home / Recipes / Chocolate Chip Marshmallow Cookies Recipe
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    Chocolate Chip Marshmallow Cookies

    Chocolate Chip Marshmallow Cookies. Photo by Chef #1469796

    1/5 Photos of Chocolate Chip Marshmallow Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BarefootandpregnantintheKitchen's Note:

    The ultimate carving cookie!! I found this on another site and made a few small changes and this quickly became my favorite cookie. CAUTION: You may need to double the recipe unless you have enough will power to not taste the dough!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
    2. 2
      In a large bowl, cream together butter, brown sugar and white sugar until smooth.
    3. 3
      Beat in the eggs one at a time, then stir in the vanilla.
    4. 4
      Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
    5. 5
      Mix in the chocolate chips and marshmallows.
    6. 6
      Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.
    7. 7
      Bake for 8 to 10 minutes in the preheated oven.
    8. 8
      Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

    Ratings & Reviews:

    • on December 09, 2014

      45

      I too cut back on the chips and marshmallows; but I also added a half teaspoon of baking powder and I used a 1/4 cup cocoa and 1 bag of hot cocoa mix. This kept them from spreading and caused them to puff up with a slightly crunchy outside and chewy inside.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 23, 2014

      55

      Use parchment paper. Leave space between cookies. They are much better the next day after refrigeration. Even better , not gooey, eaten frozen!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2013

      55

      I had wonderful results when cutting the white sugar to 1/4 cup, and both the marshmallows and chocolate chips to 1 cup each. I also used parchment paper on the cookie sheets to avoid the hard removal process of cooked and oozed marshmallows.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Chocolate Chip Marshmallow Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 151.4
     
    Calories from Fat 62
    41%
    Total Fat 6.9 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 20.5 mg
    6%
    Sodium 98.3 mg
    4%
    Total Carbohydrate 22.8 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.9 g
    59%
    Protein 1.8 g
    3%

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