The ultimate carving cookie!! I found this on another site and made a few small changes and this quickly became my favorite cookie. CAUTION: You may need to double the recipe unless you have enough will power to not taste the dough!!
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
2
In a large bowl, cream together butter, brown sugar and white sugar until smooth.
3
Beat in the eggs one at a time, then stir in the vanilla.
4
Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
5
Mix in the chocolate chips and marshmallows.
6
Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.
7
Bake for 8 to 10 minutes in the preheated oven.
8
Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
I reduced the marshmallows to one cup- two seemed a bit much for my tastes. I had no problem with them sticking- the key is to generously grease the cookie sheet (I used cooking spray) and take them off the sheet as soon as they are firm enough to handle- about one minute out of the oven. They were also formed nicely- not sure if that is due to using less marshmallows or not. I will be making these again!
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I will never make these cookies again. The marshmallows melted into globs of caramelized goo that had to be chiseled off of the cookie sheet, thus crumbling what remaining cookie there was. Out of the entire recipe, I probably got only about a dozen edible cookies. Five thumbs down.
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