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    You are in: Home / Recipes / Chocolate Chip Marshmallow Cookies Recipe
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    Chocolate Chip Marshmallow Cookies

    Chocolate Chip Marshmallow Cookies. Photo by Chef #1469796

    1/5 Photos of Chocolate Chip Marshmallow Cookies

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    BarefootandpregnantintheKitchen's Note:

    The ultimate carving cookie!! I found this on another site and made a few small changes and this quickly became my favorite cookie. CAUTION: You may need to double the recipe unless you have enough will power to not taste the dough!!

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    Units: US | Metric


    1. 1
      Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
    2. 2
      In a large bowl, cream together butter, brown sugar and white sugar until smooth.
    3. 3
      Beat in the eggs one at a time, then stir in the vanilla.
    4. 4
      Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture.
    5. 5
      Mix in the chocolate chips and marshmallows.
    6. 6
      Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart. These will spread quite a bit, so make sure the cookies are not too big.
    7. 7
      Bake for 8 to 10 minutes in the preheated oven.
    8. 8
      Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

    Ratings & Reviews:

    • on December 09, 2014


      I too cut back on the chips and marshmallows; but I also added a half teaspoon of baking powder and I used a 1/4 cup cocoa and 1 bag of hot cocoa mix. This kept them from spreading and caused them to puff up with a slightly crunchy outside and chewy inside.

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    • on September 23, 2014


      Use parchment paper. Leave space between cookies. They are much better the next day after refrigeration. Even better , not gooey, eaten frozen!

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    • on May 19, 2013


      I had wonderful results when cutting the white sugar to 1/4 cup, and both the marshmallows and chocolate chips to 1 cup each. I also used parchment paper on the cookie sheets to avoid the hard removal process of cooked and oozed marshmallows.

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    Read All Reviews (14)


    Nutritional Facts for Chocolate Chip Marshmallow Cookies

    Serving Size: 1 (37 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 151.4
    Calories from Fat 62
    Total Fat 6.9 g
    Saturated Fat 4.1 g
    Cholesterol 20.5 mg
    Sodium 98.3 mg
    Total Carbohydrate 22.8 g
    Dietary Fiber 1.1 g
    Sugars 14.9 g
    Protein 1.8 g

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