Total Time
Prep 10 mins
Cook 40 mins

So easy, only 4 ingredients. From the Chocolate Lover's Collection.


  1. Preheat oven to 350 degrees.
  2. Spray cookie sheets with non-stick spray.
  3. Combine coconut, chocolate chips, milk and vanilla in medium bowl; mix until well blended.
  4. Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheets.
  5. Press dough gently with back of spoon to flatten slightly.
  6. Bake 10-12 minutes or until light golden brown.
  7. Let cookies cool for 1 minute before placing onto wire racks.
Most Helpful

5 5

These were sooo good! I made a batch with chocolate chips and one without and they were both gone before the weekend was over. Thanks for the recipe Dana.

5 5

I made these early in the week so my husband could take them to work and have his co-workers rate them needless to say everyone gave them 5 stars!! alot of people said they reminded them of a Mounds Bar. On top being good they are so easy to make. Thank Dana for another great recipe.

5 5

I made these cookies for our DANATHON weekend...very easy to mix up and bake...really good taste. Thank you, Dana. Your cookies would be a great addition to Christmas platters! LC