Total Time
Prep 30 mins
Cook 20 mins

These are chocolate chip cookies with a hint of lime, which gives them a nice darker shade and a noticeably different taste. If you use the iced tea scoop instruction, instead of the tablespoon method, the cookies will take somewhere between 15 and 18 minutes to cook.

Ingredients Nutrition


  1. Beat butter and sugars until they are fluffy (medium setting on a mixer).
  2. Gradually add eggs and vanilla and beat well.
  3. Combine flour, salt, and baking soda with the butter mixture, beating at low speed (low setting on a mixer) until blended.
  4. Stir in lime extract and chocolate chips.
  5. Drop onto lightly greased cookie sheet with a tablespoon; for bigger cookies, I used an iced tea scoop.
  6. Bake at 350 degrees for 8-10 minutes (using the tablespoon), or 15-18 minutes (using the iced tea scoop) or until golden brown.
  7. Remove from oven and let cool completely.