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    You are in: Home / Recipes / Chocolate Chip Lemon Muffins Recipe
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    Chocolate Chip Lemon Muffins

    Chocolate Chip Lemon Muffins. Photo by Redsie

    1/1 Photo of Chocolate Chip Lemon Muffins

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    looneytunesfan's Note:

    Lemon and chocolate are always a smashing combo, and here they result in an out-of-sight muffin.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375*. Grease muffin pan or line with paper liners.
    2. 2
      In a medium bowl, combine flour, 1 cup of the sugar and baking powder.
    3. 3
      In a large bowl, whisk together eggs, milk, butter, lemon zest and lemon juice. Stir in flour mixture, mixing just until combined. Fold in the chocolate chips. Do not overmix.
    4. 4
      Scoop batter into prepared muffin cups. Sprinkle remaining sugar evenly over tops.
    5. 5
      Bake in preheated oven for 20 to 24 minutes or until puffed, light golden and a skewer inserted into center comes out clean. Let cool in pan on rack for 5 minutes. Remove from pan and let cool completely on rack.

    Ratings & Reviews:

    • on April 06, 2009

      55

      Super yummy! Didn't change a thing. They turned out light and fluffy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 18, 2006

      55

      Made these for PAC 2006. Great, not too sweet muffins. Will had more lemon next time since I love lemon! The only change I made was to use low fat milk and margarine. Thanks for a great muffin recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Lemon Muffins

    Serving Size: 1 (1055 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 281.6
     
    Calories from Fat 102
    36%
    Total Fat 11.3 g
    17%
    Saturated Fat 6.7 g
    33%
    Cholesterol 57.7 mg
    19%
    Sodium 135.3 mg
    5%
    Total Carbohydrate 42.6 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 24.8 g
    99%
    Protein 4.1 g
    8%

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