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    You are in: Home / Recipes / Chocolate Chip Kiss Filled Butter Balls Recipe
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    Chocolate Chip Kiss Filled Butter Balls

    Chocolate Chip Kiss Filled Butter Balls. Photo by kerimasue

    1/2 Photos of Chocolate Chip Kiss Filled Butter Balls

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    JamesDean'sGirl's Note:

    Chocolate chip butter cookies encasing Hershey's Kisses and drizzled with melted chocolate. For the whimsy hidden in all of us!

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    Units: US | Metric

    Chocolate Drizzle

    • 1/4 cup mini chocolate chip
    • 1 teaspoon shortening
    • chocolate fudge topping


    1. 1
      Preheat oven to 375*F. Unwrap kisses; set aside.
    2. 2
      Cream the butter, both sugars, and vanilla in a large bowl until fluffy.
    3. 3
      Add the flour gradually; blend until smooth.
    4. 4
      Stir in the mini chocolate chips just to incorporate.
    5. 5
      Shape a scant tablespoons of dough around each kiss, covering completely; mold into balls.
    6. 6
      Place 1" apart on ungreased cookie sheets.
    7. 7
      Bake 10-12 minutes or until set. Cool 2 minutes on sheets, then transfer cookies to wire racks to cool completely.
    8. 8
      At this point, you can serve the cookies as is, dust them with powdered sugar, drizzle them with hot fudge topping or the chocolate drizzle.
    9. 9
      Chocolate drizzle: Melt the chocolate chips and shortening together over low heat, stirring until completely melted. Drizzle over tops of cookies using the tines of a fork.

    Ratings & Reviews:

    • on October 27, 2010


      Very good recipe. Uses a lot of butter expect to be messy!! The drizzeling didn't work as I thought it should be they turned out well.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Kiss Filled Butter Balls

    Serving Size: 1 (1096 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1343.4
    Calories from Fat 727
    Total Fat 80.7 g
    Saturated Fat 47.2 g
    Cholesterol 135.0 mg
    Sodium 386.2 mg
    Total Carbohydrate 150.2 g
    Dietary Fiber 6.8 g
    Sugars 93.3 g
    Protein 13.5 g

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