Chocolate Chip Kiss Filled Butter Balls

Total Time
25mins
Prep 15 mins
Cook 10 mins

Chocolate chip butter cookies encasing Hershey's Kisses and drizzled with melted chocolate. For the whimsy hidden in all of us!

Ingredients Nutrition

Directions

  1. Preheat oven to 375*F. Unwrap kisses; set aside.
  2. Cream the butter, both sugars, and vanilla in a large bowl until fluffy.
  3. Add the flour gradually; blend until smooth.
  4. Stir in the mini chocolate chips just to incorporate.
  5. Shape a scant tablespoons of dough around each kiss, covering completely; mold into balls.
  6. Place 1" apart on ungreased cookie sheets.
  7. Bake 10-12 minutes or until set. Cool 2 minutes on sheets, then transfer cookies to wire racks to cool completely.
  8. At this point, you can serve the cookies as is, dust them with powdered sugar, drizzle them with hot fudge topping or the chocolate drizzle.
  9. Chocolate drizzle: Melt the chocolate chips and shortening together over low heat, stirring until completely melted. Drizzle over tops of cookies using the tines of a fork.
Most Helpful

4 5

Very good recipe. Uses a lot of butter expect to be messy!! The drizzeling didn't work as I thought it should be they turned out well.