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    You are in: Home / Recipes / Chocolate Chip It Snackin Muffins Recipe
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    Chocolate Chip It Snackin Muffins

    Average Rating:

    3 Total Reviews

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    • on February 28, 2009

      My children love this recipe. They never stay around long. We've had to double it. It is very simple as my 9 year old makes them with very little assistance. Off to make another batch.

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    • on May 15, 2007

      Eh, these weren't the best. They weren't terrible, but the flavor was a little off, the chocolate chips all sunk to the bottom, and they were very rubbery. I'm sorry, but I won't be making these again.

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    • on May 03, 2007

      I made these with whole wheat pastry flour and white chocolate chips. I inadvertently left out the 1/4 tsp of oil, but that is such a tiny amount, it seemed to have no effect. I got 11 standard sized muffins (filled tins about 7/8 full). They were pretty moist and not too dense (not super moist and not light/fluffy). The texture reminds me of devil's food cake donuts. This recipe was so quick and easy, and with WW flour and 11 muffins, calories go down to 180 each and 2 grams of fiber. I liked the contrast of the white chocolate chips to the muffin cocoa. Will definitely make these again. I whipped them up tonight to use as a lunch snack for my daughter. Thanks for a good recipe!

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    Nutritional Facts for Chocolate Chip It Snackin Muffins

    Serving Size: 1 (93 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 240.7
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 193.0 mg
    Total Carbohydrate 50.4 g
    Dietary Fiber 1.5 g
    Sugars 30.8 g
    Protein 3.1 g

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