The aroma of Baileys Irish Cream, aaah. The cake also tastes of the Irish Cream. Very nice. It is a dense yet light cake, easy to make and with a wonderful result. Just a little note to myself for the next time I make this. 10 tablespoons butter equals about 110grams. I am very pleased to have found this. Thanks for posting.
We quartered the recipe and made it in a small loaf pan since it was three of us. Boy was that a mistake! We couldn't wait for it to cool completely, and it was gone in under 5 minutes! Powdered sugar definitely completes to this dessert. Thanks Marz, for a keeper recipe!