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    You are in: Home / Recipes / Chocolate-Chip Ice-Cream-Sandwich Cake Recipe
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    Chocolate-Chip Ice-Cream-Sandwich Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    45 mins

    0 mins

    hard62's Note:

    Here's a party-size ice cream sandwich that everyone will love. I use two 9-inch-diameter cake pans so that the cookies keep their round shape when baking. Prep Time does not include freezing!!!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 175°C Line two 9-inch-diameter cake pans with baking paper. Sift flour, baking soda and salt into small bowl. Using electric mixer, beat butter and both sugars in large bowl until well blended. Add egg and vanilla and beat until smooth. Beat in flour mixture. Stir in chocolate chips. Drop half of dough by large spoonfuls into each prepared pan; spread evenly. Bake cookies until light golden, about 15 minutes. Cool cookies in pans on racks. Carefully turn out cookies; peel off parchment and freeze.
    2. 2
      Place 1 cookie, top side up, in 9-inch springform pan with 2 3/4-inch-high sides. Spread evenly with ice cream. Top with remaining cookie, top side up; press gently to adhere. Cover pan and freeze ice cream cake at least 5 hours. (Cake and sauce can be prepared 3 days ahead.).
    3. 3
      Cut around cake with small knife to loosen. Release pan sides. Let cake stand until ice cream is slightly softened, about 20 minutes. Cut cake into wedges.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate-Chip Ice-Cream-Sandwich Cake

    Serving Size: 1 (131 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 514.3
     
    Calories from Fat 245
    47%
    Total Fat 27.3 g
    42%
    Saturated Fat 16.6 g
    83%
    Cholesterol 80.9 mg
    26%
    Sodium 230.7 mg
    9%
    Total Carbohydrate 64.9 g
    21%
    Dietary Fiber 2.5 g
    10%
    Sugars 46.3 g
    185%
    Protein 6.5 g
    13%

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