Chocolate Chip Ice Cream Pie

"yum"
 
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Ready In:
20mins
Ingredients:
5
Serves:
8
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ingredients

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directions

  • Coat bottom of an 8 inch pie plate lightly with butter.
  • Combine chocolate syrup and chocolate chips in a small microwave-safe bowl.
  • Microwave on high until hot, about 45 seconds.
  • Stir until smooth.
  • Reserve 1/4°C of chocolate mixture.
  • Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal.
  • Press mixture over bottom and up sides of prepared pie plate.
  • Freeze until firm, about 15 minutes.
  • Combine reserved chocolate mixture and the sour cream in a small bowl and mix well.
  • Spread half the ice cream in the prepared pie plate.
  • Drizzle with half the sour cream mixture.
  • Top with remaining ice cream and drizzle with remaining sour cream mixture.
  • Freeze pie, covered, until firm, about 1 hour.

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RECIPE SUBMITTED BY

I live in Massachusetts, I am the mother of two kids, ages 16 and 14.
 
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