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    You are in: Home / Recipes / Chocolate Chip Ice Cream Pie Recipe
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    Chocolate Chip Ice Cream Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Bre Bre Mar's Note:

    “Our nickname for this pie - candy bar ice cream pie - indicates how many wonderful flavors it has.” This is from an old cook book I found called “Grandma’s Kitchen”

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Coat bottom and sides of an 8-inch pie plate lightly with butter.
    2. 2
      Combine chocolate syrup and chocolate chips in a small microwave-safe bowl.
    3. 3
      Microwave on HIGH (100% power) until hot for about 45 seconds.
    4. 4
      Stir until smooth.
    5. 5
      Reserve ¼ cup of the chocolate mixture.
    6. 6
      Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal.
    7. 7
      Press mixture over bottom and up sides of prepared pie plate
    8. 8
      Freeze until firm about 15 minutes.
    9. 9
      Combine reserved chocolate mixture and sour cream in a small bowl, mix well.
    10. 10
      Spread half the ice cream in the prepared pie plate.
    11. 11
      Drizzle with half the sour cream mixture
    12. 12
      Top with remaining ice cream and drizzle with remaining sour cream mixture.
    13. 13
      Freeze covered pie for 1 hour or until firm.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Ice Cream Pie

    Serving Size: 1 (40 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 185.8
     
    Calories from Fat 63
    34%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.8 g
    19%
    Cholesterol 5.2 mg
    1%
    Sodium 167.5 mg
    6%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.9 g
    59%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    chocolate chip ice cream

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