Chocolate Chip Ice Cream Pie
- Ready In:
- 1hr 30mins
- Ingredients:
- 5
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1⁄2 cup chocolate syrup
- 1⁄2 cup semi-sweet chocolate chips
- 2 cups crisp rice cereal
- 1⁄2 cup sour cream
- 1 quart chocolate chip ice cream, softened
directions
- Coat bottom and sides of an 8 inch pie plate lightly with butter.
- Combine chocolate syrup and chips in a small microwave-safe bowl.
- Microwave on high until hot, about 45 seconds.
- Stir until smooth.
- Reserve 1/2 cup of the chocolate mixture.
- Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal.
- Press mixture over bottom and up sides of prepared pie plate.
- Freeze until firm, about 15 minutes.
- Combine reserved chocolate mixture and the sour cream in a small bowl and mix well.
- Spread half the ice cream in the prepared pie plate.
- Drizzle with half the sour cream mixture.
- Top with remaining ice cream and drizzle with remaining sour cream mixture.
- Freeze pie, covered, until firm, about 1 hour.
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RECIPE SUBMITTED BY
Thistlethorne
United States
I share an apartment with my best friend and three beautiful little cats. Chaney (after the silent film star) is a muted calico; Peri is at least part Russian Blue with a bit of tabby thrown in; and Archer is our only little boy, a mackral tabby.
I enjoy cross stitching a LOT! My favorite patterns come from Told in a Garden (http://www.tiag.com) and I highly recommend it for those folks who like to cross stitch and have experience. This site is not for beginners.