Chocolate Chip Ice Cream Pie

"A great desert for chocolate lovers."
 
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Ready In:
1hr 30mins
Ingredients:
5
Yields:
1 pie
Serves:
8-10
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ingredients

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directions

  • Coat bottom and sides of an 8 inch pie plate lightly with butter.
  • Combine chocolate syrup and chips in a small microwave-safe bowl.
  • Microwave on high until hot, about 45 seconds.
  • Stir until smooth.
  • Reserve 1/2 cup of the chocolate mixture.
  • Combine remaining chocolate mixture and cereal in a medium bowl and mix to coat cereal.
  • Press mixture over bottom and up sides of prepared pie plate.
  • Freeze until firm, about 15 minutes.
  • Combine reserved chocolate mixture and the sour cream in a small bowl and mix well.
  • Spread half the ice cream in the prepared pie plate.
  • Drizzle with half the sour cream mixture.
  • Top with remaining ice cream and drizzle with remaining sour cream mixture.
  • Freeze pie, covered, until firm, about 1 hour.

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RECIPE SUBMITTED BY

I share an apartment with my best friend and three beautiful little cats. Chaney (after the silent film star) is a muted calico; Peri is at least part Russian Blue with a bit of tabby thrown in; and Archer is our only little boy, a mackral tabby. I enjoy cross stitching a LOT! My favorite patterns come from Told in a Garden (http://www.tiag.com) and I highly recommend it for those folks who like to cross stitch and have experience. This site is not for beginners.
 
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