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    You are in: Home / Recipes / Chocolate Chip Granola Bars Recipe
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    Chocolate Chip Granola Bars

    Chocolate Chip Granola Bars. Photo by Jocelyn Villalon

    1/1 Photo of Chocolate Chip Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    1 hrs

    20 mins

    Jocelyn Villalon's Note:

    This recipe originates from the Whole Foods Market website. After a few tries, I tweaked the recipe slightly. Now these granola bars are a family favorite, and I feel good about feeding them the wholesome treat. Use organic ingredients if you can! (Preparation time includes toasting and cooling the oats.)

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    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spread oats onto an un-greased cookie sheet and bake for 15 minutes, stirring a couple of times.
    3. 3
      Mix oil, honey and vanilla in a large bowl.
    4. 4
      Add cooled oats, chocolate chips and nuts (if using) and mix well. (Note: If the oats are still warm at all, the chocolate chips will melt.).
    5. 5
      Line a 9x13 baking dish with parchment paper and mist with oil.
    6. 6
      Spread the mixture evenly onto the parchment.
    7. 7
      Lay a sheet of waxed paper over the mixture and press to compact. (I use the palms of my hands to start, and then I use the bottom of a drinking glass to make the surface as smooth as possible.).
    8. 8
      Remove the waxed paper and use a rubber spatula to press in any of the oats that may have "straggled" up the sides of the dish.
    9. 9
      Bake for 20 minutes.
    10. 10
      Cool completely and lift parchment from the dish.
    11. 11
      Cut into 16 bars.

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    Nutritional Facts for Chocolate Chip Granola Bars

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 187.1
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 2.0 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.3 g
    Sugars 14.8 g
    Protein 3.5 g

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