Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip Granola Bars Recipe
    Lost? Site Map

    Chocolate Chip Granola Bars

    Chocolate Chip Granola Bars. Photo by Jocelyn Villalon

    1/1 Photo of Chocolate Chip Granola Bars

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    1 hr

    20 mins

    Jocelyn Villalon's Note:

    This recipe originates from the Whole Foods Market website. After a few tries, I tweaked the recipe slightly. Now these granola bars are a family favorite, and I feel good about feeding them the wholesome treat. Use organic ingredients if you can! (Preparation time includes toasting and cooling the oats.)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Spread oats onto an un-greased cookie sheet and bake for 15 minutes, stirring a couple of times.
    3. 3
      Mix oil, honey and vanilla in a large bowl.
    4. 4
      Add cooled oats, chocolate chips and nuts (if using) and mix well. (Note: If the oats are still warm at all, the chocolate chips will melt.).
    5. 5
      Line a 9x13 baking dish with parchment paper and mist with oil.
    6. 6
      Spread the mixture evenly onto the parchment.
    7. 7
      Lay a sheet of waxed paper over the mixture and press to compact. (I use the palms of my hands to start, and then I use the bottom of a drinking glass to make the surface as smooth as possible.).
    8. 8
      Remove the waxed paper and use a rubber spatula to press in any of the oats that may have "straggled" up the sides of the dish.
    9. 9
      Bake for 20 minutes.
    10. 10
      Cool completely and lift parchment from the dish.
    11. 11
      Cut into 16 bars.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 18, 2014


      Super tasty! I love that it doesn't use butter or sugar. Can do a lot with this recipe - once I added dried cranberries and melted a bar of dark chocolate to spread on top for a kind of dessert. Thanks for the recipe! :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Granola Bars

    Serving Size: 1 (53 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 187.1
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 2.0 mg
    Total Carbohydrate 28.6 g
    Dietary Fiber 2.3 g
    Sugars 14.8 g
    Protein 3.5 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes