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    You are in: Home / Recipes / Chocolate Chip Fudge Brownies Recipe
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    Chocolate Chip Fudge Brownies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    25 mins

    35 mins

    Barb in WNY's Note:

    Recipe source unknown.

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    Units: US | Metric


    1. 1
      Preheat oven to 350F (glass 325F). Butter and flour a 9 X 13-inch pan. and set aside.
    2. 2
      In a medium-size saucepan, melt the unsweetened chocolate with the butter over medium heat. Set aside to cool until barely warm.
    3. 3
      In a large bowl, beat eggs, sugar and vanilla until light-colored and well blended. By hand, stir in the chocolate mixture and blend. Add flour and mix until blended. Do not overbeat(must be by hand).
    4. 4
      Pour into prepared pan. Sprinkle chocolate chips evenly on top, and carefully run a knife through the batter to immerse some chips.
    5. 5
      Bake for 35 minutes, or until a knife inserted in the center comes out clean. Do not over cook. Cool om a rack completely (at least 3 hour before cutting. Store in a covered tin.
    6. 6
      To freeze, place individually wrapped brownies in a plastic bag and freeze up to 1 month.

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    Nutritional Facts for Chocolate Chip Fudge Brownies

    Serving Size: 1 (39 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 163.7
    Calories from Fat 80
    Total Fat 8.9 g
    Saturated Fat 5.3 g
    Cholesterol 40.4 mg
    Sodium 43.6 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 1.0 g
    Sugars 16.5 g
    Protein 2.0 g

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