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    You are in: Home / Recipes / Chocolate Chip Freezer Cake Recipe
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    Chocolate Chip Freezer Cake

    Chocolate Chip Freezer Cake. Photo by Lainey6605

    1/1 Photo of Chocolate Chip Freezer Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    mary winecoff's Note:

    This cake was brought to work by one of my friends and I begged her for the recipe. It is extremely moist due to the fact that it is frozen for at least 2 days until you defrost it and serve it. Wouldn't it be wonderful to have this in your freezer? I have kept this for a month in the freezer and it is still great!

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    Units: US | Metric


    1. 1
      Mix all ingredients.
    2. 2
      Pour into prepared Bundt pan.
    3. 3
      Bake at 350° for 45-60 minutes.
    4. 4
      Cool slightly.
    5. 5
      Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving.

    Ratings & Reviews:

    • on May 12, 2010


      This is a good cake with lots of flavor and the chocolate chips are wonderful in it. My family enjoyed it and it is pretty moist. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 22, 2008


      Fabulous. I could not believe that freezing it would keep it moist as most cakes dry out - but not this one! The next time I think I'm going to reverse some of the ingredients - like chocolate cake and white chocolate chips or even peanut butter chips! Thanks! Made for Beverage Tag Game March 2008

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 29, 2006


      This cake was so good and moist. This would be great to keep on hand in the freezer for unexpected events and you need something good and quick. My son keeps asking when I'm going to make another one.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chocolate Chip Freezer Cake

    Serving Size: 1 (1644 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6299.3
    Calories from Fat 3123
    Total Fat 347.0 g
    Saturated Fat 97.6 g
    Cholesterol 856.2 mg
    Sodium 6437.7 mg
    Total Carbohydrate 788.6 g
    Dietary Fiber 29.1 g
    Sugars 547.1 g
    Protein 64.1 g

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