Chocolate Chip Freezer Cake

READY IN: 1hr 15mins
Recipe by mary winecoff

This cake was brought to work by one of my friends and I begged her for the recipe. It is extremely moist due to the fact that it is frozen for at least 2 days until you defrost it and serve it. Wouldn't it be wonderful to have this in your freezer? I have kept this for a month in the freezer and it is still great!

Top Review by Lainey39

This is a good cake with lots of flavor and the chocolate chips are wonderful in it. My family enjoyed it and it is pretty moist. Thanks for sharing.

Ingredients Nutrition


  1. Mix all ingredients.
  2. Pour into prepared Bundt pan.
  3. Bake at 350° for 45-60 minutes.
  4. Cool slightly.
  5. Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving.

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