Chocolate Chip Freezer Cake
photo by CookingONTheSide
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 cake
ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (3 1/2 ounce) instant chocolate pudding mix, dry
- 1 (3 1/2 ounce) vanilla instant pudding mix, dry
- 4 large eggs
- 1 cup water
- 3⁄4 cup vegetable oil
- 12 -16 ounces chocolate chips
directions
- Mix all ingredients.
- Pour into prepared Bundt pan.
- Bake at 350° for 45-60 minutes.
- Cool slightly.
- Wrap in plastic wrap and then foil. Put in freezer for 2 days before serving. Defrost before serving.
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Reviews
RECIPE SUBMITTED BY
I have two boys who will usually eat most things I put in front of them. As a single mom I use them as my guinea pigs....sometimes it works, sometimes it doesn't. I have a huge garden, blueberry and blackberry bushes. I am always looking for a new recipe. I have three cats (Xiao Mao, which means little cat in Chinese, Pumpkin and Max) and two border collies, Lucy and Grace. All my animals come from Rescue Agencies.
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