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    You are in: Home / Recipes / Chocolate Chip Dutch Baby Recipe
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    Chocolate Chip Dutch Baby

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    LMillerRN's Note:

    From cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450.
    2. 2
      Place a 9 inch cast iron skillet in a 450 oven for 15 minutes.
    3. 3
      Combine first 5 ingredients, stirring with a whisk until smooth.
    4. 4
      Melt 1 T butter in preheated pan until browned, swirling to evenly coat pan.
    5. 5
      Add batter; sprinkle with chocolate chips.
    6. 6
      Bake at 450 for 10 minutes or until puffed and browned.
    7. 7
      Cut banana halves in half crosswise.
    8. 8
      Melt 1 T butter in a large skillet over medium high heat.
    9. 9
      Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute.Serve with Dutch baby; top with whipped topping.

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    Nutritional Facts for Chocolate Chip Dutch Baby

    Serving Size: 1 (173 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.2
     
    Calories from Fat 90
    28%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.8 g
    29%
    Cholesterol 83.2 mg
    27%
    Sodium 168.2 mg
    7%
    Total Carbohydrate 44.0 g
    14%
    Dietary Fiber 2.6 g
    10%
    Sugars 28.2 g
    112%
    Protein 5.5 g
    11%

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