Total Time
20mins
Prep 10 mins
Cook 10 mins

Tiny chocolate chips are stirred into a mixture of cream cheese, butter, powdered sugar, brown sugar, and vanilla. The mixture is chilled and formed into a ball, then coated with nuts. Number of Servings: 8-10

Ingredients Nutrition

Directions

  1. Cream together cream cheese and butter. Add vanilla and sugars. Blend until smooth. Stir in chocolate chips. Refrigerate 2 hours and then form into a ball and roll in chopped nuts.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a