Chocolate Chip Dip

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READY IN: 20mins
Recipe by Babettie

Tiny chocolate chips are stirred into a mixture of cream cheese, butter, powdered sugar, brown sugar, and vanilla. The mixture is chilled and formed into a ball, then coated with nuts. Number of Servings: 8-10

Ingredients Nutrition


  1. Cream together cream cheese and butter. Add vanilla and sugars. Blend until smooth. Stir in chocolate chips. Refrigerate 2 hours and then form into a ball and roll in chopped nuts.

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