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    You are in: Home / Recipes / Chocolate Chip Date Cake Recipe
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    Chocolate Chip Date Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Tom Lambie's Note:

    A rich chocolate cake.

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    Ingredients:

    Serves: 8-12

    Yield:

    9x13 ca ...

    Units: US | Metric

    TOPPING

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Pour boiling water over dates and set aside to cool.
    3. 3
      Mix 1 cup sugar, oil, eggs, cocoa, dates with water, baking soda, salt and vanilla together and blend well.
    4. 4
      Stir in the flour until well blended.
    5. 5
      Pour into a greased and floured 9x13-inch cake pan.
    6. 6
      Sprinkle the topping ingredients on top of cake mixture in this order: chocolate chips, walnuts and sugar.
    7. 7
      Bake for 35-40 minutes. Cool.

    Ratings & Reviews:

    • on April 09, 2011

      55

      I just made this and goodness me, it's absolutely delicious! Moist and soft, the only negative I have about it is that the taste of date isn't too prominent so next time (oh and there's definitely gonna be a next time), I shall add more dates. Thank you so much :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2008

      55

      A lovely moist cake. Not all that chocolatey, but the dates give it a rich flavor. My kids helped me make it... and gobble it up!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 24, 2006

      55

      THANK YOU - THANK YOU - THANK YOU! My Mom used to make this, and never wrote down the recipe. She pasted away without writing down a lot of her recipes. I have been looking all over the internet for this cake. It is FANTASTIC! She usually served it with real whipped cream on top.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Chocolate Chip Date Cake

    Serving Size: 1 (124 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 752.5
     
    Calories from Fat 421
    56%
    Total Fat 46.8 g
    72%
    Saturated Fat 9.8 g
    49%
    Cholesterol 46.5 mg
    15%
    Sodium 199.1 mg
    8%
    Total Carbohydrate 83.5 g
    27%
    Dietary Fiber 4.8 g
    19%
    Sugars 58.8 g
    235%
    Protein 7.9 g
    15%

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