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    You are in: Home / Recipes / Chocolate Chip Cupcakes Recipe - the Vegan Cupcake Project
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    Chocolate Chip Cupcakes Recipe - the Vegan Cupcake Project

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    ElizabethKnicely's Note:

    Chocolate chip cookies turned into a vegan cupcake sounds amazing. Unless you are talking about one of thos mass produced, hard, dish of "cookie-like-ness". If you are referring to a soft, warm, fresh out of the oven cookie from a Grandmother heart (kitchen), then I am all about it. Bring on the Vegan Chocolate Chip Cupcake. Found on Slice of Life's Facebook page, where they credit thesweetestvegan.

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    Ingredients:

    Serves: 12

    Yield:

    cupcakes

    Units: US | Metric

    VEGAN CHOCOLATE GANACHE TOPPING

    Directions:

    1. 1
      Preheat oven to 350°F and line a cupcake tin with 12 paper liners.
    2. 2
      In a large bowl, whisk together whole wheat flour, all-purpose flour, baking powder, baking soda, and salt.
    3. 3
      In a separate bowl, whisk together almond milk, canola oil, raw sugar, and apple cider vinegar.
    4. 4
      Pour wet ingredients into dry ingredients and mix until well combined.
    5. 5
      Stir in chocolate chips. They should be evenly disturbed, but be sure not to mix to much else they melt.
    6. 6
      Use an Ice Cream Scooper to evenly distribute the cupcake batter through out the lined cupcake tin.
    7. 7
      Bake for 20 minutes. When a toothpick can be inserted into the center of a cupcake and removed with a few to no crumbs, they are done.
    8. 8
      VEGAN CHOCOLATE GANANCHE TOPPING DIRECTIONS:.
    9. 9
      Heat almond milk to a simmer, either in the microwave or on the stove top.
    10. 10
      Pour the hot almond milk over the chocolate chips in a small bowl.
    11. 11
      Let them sit for 1 minute.
    12. 12
      Whisk for 3-4 minutes or until the chocolate sauce becomes thick and glossy.
    13. 13
      You can refrigerate it for about 10 minutes to get it to a thicker consistency, but you don't have to.
    14. 14
      Generouls spoon the chocolate sauce over the cupcakes and enjoy.
    15. 15
      ABOUT THE CUPCAKE PROJECT: "I am a vegan with a sugar addiction. Everyday I try to make recipes that satisfy my sweet tooth with as little added sugar and as many whole grains as possible." -thesweetestvegan.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Chip Cupcakes Recipe - the Vegan Cupcake Project

    Serving Size: 1 (53 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 242.7
     
    Calories from Fat 114
    47%
    Total Fat 12.7 g
    19%
    Saturated Fat 4.2 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 32.8 g
    10%
    Dietary Fiber 2.5 g
    10%
    Sugars 15.6 g
    62%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    almond milk

    almond milk

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