Chocolate Chip Cupcakes

Total Time
27mins
Prep
15 mins
Cook
12 mins

A yummy, chocolaty treat!

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Cream margarine, sugars, and vanilla; beat in egg.
  3. Sift and stir in flour, baking powder, and salt.
  4. Spoon into 12 well-greased or paper-lined muffin cups.
  5. Bake for 10-12 minutes; remove from oven.
  6. For topping: combine in small bowl salt, egg, and brown sugar.
  7. Stir in chocolate chips, nuts, and vanilla.
  8. Spoon over hot cupcakes.
  9. Return to oven and bake for 12 minutes or until golden brown.
  10. Immediately remove from muffin pan and cool on a wire rack.
Most Helpful

5 5

I made these up tonight for dessert and they are almost gone already(that's just between 2 people!). I will put them in my husband's lunch box for tomorrow's lunch for a treat! Thanks Kree, these are real good!

This is my very FIRST cupcake from scratch. I've been craving for home made chocolate chip cupcakes and I ran out of milk so this recipe is PERFECT! I uploaded a picture of my before & after. :) I made enough for 6 cupcakes and the recipe is exact to a T no waste! I'm bringing 5 cupcakes to work tomorrow for my boys.

I hope anyone that reads this will try it!

5 5

I made these for a bake sale so I didn't get to try any, but from what people said they were good. One guy even came back and asked for more-but that time we were out! Thanks for the great recipe, I will be sure to make again so that I can try some too!