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    You are in: Home / Recipes / Chocolate Chip Cupcakes Recipe
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    Chocolate Chip Cupcakes

    Chocolate Chip Cupcakes. Photo by Redsie

    1/2 Photos of Chocolate Chip Cupcakes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Redsie's Note:

    Adapted from Cupcakes, Cupcakes & More Cupcakes. DELICIOUS!

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    Units: US | Metric



    1. 1
      Preheat the oven at 325°F Insert liners into medium cupcakes pans.
    2. 2
      Prepare cupcakes. In a bowl, sift flour, baking powder, salt and baking soda.
    3. 3
      Place butter, sugar, vanilla and almond extracts in mixing bowl, beating on medium speed until mixture is light and airy.
    4. 4
      Reduce speed to low, add eggs one at a time, mixing well.
    5. 5
      Gradually add one third of the dry ingredients (prepared in Step 2), one third of the milk, and repeat 3 times. Mix until ingredients are incorporated and batter is smooth.
    6. 6
      Add chocolate chips to mixture and stir.
    7. 7
      Fill the cupcake liners two-thirds full.
    8. 8
      Bake for 20-25 minutes, or until cupcakes are springy to the touch and a toothpick inserted in cupcake's center comes out clean.
    9. 9
      Remove from oven and cool on wire rack for 10 minutes.
    10. 10
      Prepare frosting: in a bowl placed over a pot of hot water, melt chocolate and butter, mixing until texture is smooth.
    11. 11
      Add salt, condensed milk, and corn syrup, mix.
    12. 12
      Remove from heat and set aside tio cool. When frosting cools and sets, spread a heaping tablespoon on top of each cupcake.

    Ratings & Reviews:

    • on February 14, 2010


      Rating this just for the cupcake part. I did not make the frosting. This recipe made 20 regular size cupcakes for me. The almond extract really adds alot to the flavor. I got alot of compliments on the cupcakes. They were moist and tender and somehow had that Toll House cookie taste to them.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Cupcakes

    Serving Size: 1 (130 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 458.5
    Calories from Fat 202
    Total Fat 22.4 g
    Saturated Fat 13.7 g
    Cholesterol 78.8 mg
    Sodium 324.1 mg
    Total Carbohydrate 60.6 g
    Dietary Fiber 2.3 g
    Sugars 37.0 g
    Protein 7.3 g

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