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    You are in: Home / Recipes / Chocolate Chip Crunch Cookies Recipe
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    Chocolate Chip Crunch Cookies

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on October 09, 2011

      These cookies were a big flop in my book. After reading the novel this recipe came from, I was eager to try one out. I had all of the ingredients for this, so I decided I'd try this one first. They were easy enough to make, but the final product was a huge disappointment. The flavor was not bad, but the crushed corn flakes ruined it for me---the corn flakes did not get crunchy, as the name suggests, but rather hard and chewy, with a most unpleasant texture. Also, they stuck to my pan (yes, it was greased) to the point where only a handful of my cookies actually looked like cookies...the majority being a smooshed up mess. My kids didn't seem to mind. But I did.

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    • on December 10, 2010

      Love these cookies! A friend made them last year and they were such a hit that I asked for the recipe. Made them last night for a cookie swap. My kids helped me make them and we had a great time. Fun to make and even more fun to eat!

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    • on August 11, 2009

      I just finished reading this book and wanted to make one of the cookie recipes. (Actually, I wanted to make them ALL because Joanne Fluke makes them all sound so yummy.) So I made these, cutting the recipe in half because in the book it said it made 6-8 dozen. For a household of three people that is way too many. By cutting it in half it made about 25 cookies. They are soooo so yummy. Chocolatey, buttery, and crunchy too. Very interesting. For a plain chocolate chip cookie I'll still use the Ghirardelli recipe, but this was delicious, easy, and interesting.

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    • on December 17, 2008

      Crispy, crunchy and delicious. Easy to put together and even easier to eat. A new resident on my Christmas cookie trays.

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    Nutritional Facts for Chocolate Chip Crunch Cookies

    Serving Size: 1 (36 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 154.1
     
    Calories from Fat 61
    40%
    Total Fat 6.8 g
    10%
    Saturated Fat 4.1 g
    20%
    Cholesterol 23.8 mg
    7%
    Sodium 197.2 mg
    8%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.5 g
    2%
    Sugars 14.2 g
    56%
    Protein 1.6 g
    3%

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