Chocolate Chip Crunch Cookies

READY IN: 22mins
Recipe by QueenBee49444

This recipe comes from the book "Chocolate Chip Cookie Murder" by Joanne Fluke. I read the book while on vacation and would like to give the book to my Used Media Swap partner. I'm copying the recipe here so I can try the cookies someday. If you try the recipe before I get a chance, please leave a review to let me know if they are good. ps. the book was fun to read. (one more note: I guessed at the number of servings, not quite sure how many cookies this recipe makes.

Top Review by Sonny N.

I made a huge batch of these for my class last year and it was a huge hit. Everyone loved them, and I'll admit I ate half the huge bag the night before just because they were awesome (I didn't even care that they all crumbled in the bag).

Ingredients Nutrition

Directions

  1. Melt butter,
  2. add the sugars and stir.
  3. Add soda, salt, vanilla, and beaten eggs.
  4. Preheat oven to 375 degrees F (rack in middle position).
  5. Grease cookie sheet.
  6. Mix well.
  7. Add flour and stir it inches.
  8. Add crushed corn flakes & chocolate chips.
  9. Mix it all thoroughly.
  10. Form dough into walnut-sized balls with your fingers.
  11. Place on a greased cookie sheet (12 to a standard sheet).
  12. Press balls down with a floured or greased fork - in a criss-crossed pattern.
  13. Bake at 375 degrees for 10 minutes.
  14. Cool on cookie sheet for 2 minutes then.
  15. remove to a wire rack until completely cool. (This is important-the rack makes them crisp.).

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