Chocolate Chip Crispers

Total Time
Prep 15 mins
Cook 20 mins

OOH I like these chocolate chip cookies made with rice crispies. I got this recipe out of a cookie cookbook and have never seen another one like it. They are YUMMY!

Ingredients Nutrition


  1. In large bowl beat together butter and sugar.
  2. beat in egg and vanilla.
  3. sift together flour, soda and salt; mix into wet ingredients.
  4. Stir in crispies, and chocolate chips.
  5. Drop by tablespoon full onto greased cookie sheet 1 inch apart.
  6. Bake at 350 for 10-12 minutes or until lightly browned.


Most Helpful

I already have 2 amazingly awesome choc. chip cookie recipes that my family loves, so honestly I wasn't looking for another. But this one caught my attention when it only called for 1/2 cup butter. I made the recipe almost as stated, I used 1/2 cup white sugar and 1/4 cup brown sugar and reduced the choc chips to 3/4 cup. I also made the cookies smaller (got 45 small but not tiny cookies), so 10 min for baking was perfect. The reason for the few modifications I made was so that these would only be 1 POINT in WEIGHT WATCHERS WORLD. Although these are not my fave cookies (sorry) they really fill in that "I'm on a diet but am dying for a non-diet tasting cookie"! Thanks for sharing!

Chef summerlover January 11, 2008

These cookies are so good. I had maybe 22 big cookies. Next time I'll do smaller cookies. Thanks LizAnn :) Made for Holiday tag game.

Boomette December 10, 2007

WOW! What a great recipe. My DH makes his version of Chocolate-Chip cookies all the time, which are the best, but I was looking for something a little different! I made these tonight, and the ooohs and awwwhs from the boys, even DH I knew I had a hit. This made a great batch of tasty, chocolat-te cookies! I loved the Rice Krispies in the recipe, I always underbake my cookies cuz I like them chewy. So cutting back on just a few minutes of baking I got just that. They do harden a little after cooking, but kept the consistency I was looking for. YUM! I will definitely make these again. Thanks for sharing such an easy and wonderful recipe! ~V

Vseward (Chef~V) October 25, 2007

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