Prep 15 mins
Cook 0 mins
A flavorful cream cheese for the chocolate lovers to use on bagels or anything else that you like it on
- 2 (8 ounce) packages cream cheese
- 1⁄4 cup mini chocolate chip (or as many as you prefer)
- 2 tablespoons chocolate syrup
- 2 tablespoons sugar (add more at the end if you like it sweeter)
- 1⁄2 teaspoon vanilla extract
- 1⁄2 teaspoon almond extract
- Let Cream cheese sit at room temp for a little while to soften a bit.
- Blend Everything together in an electric mixer or by hand until well blended.
- Keep refrigerated up to two weeks. Enjoy!