Chocolate Chip Cream Cheese Cupcakes
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
24 cupcakes
- Serves:
- 24
ingredients
- 8 ounces cream cheese (softened)
- 1 1⁄3 cups sugar
- 1⁄4 teaspoon salt
- 1 egg
- 1 teaspoon vanilla
- 1 1⁄2 cups chocolate chips
- 3 cups flour
- 2 cups sugar
- 1⁄2 cup cocoa powder
- 1 teaspoon salt
- 2 teaspoons baking soda
- 2⁄3 cup vegetable oil
- 2 cups water
- 2 tablespoons white vinegar
- 2 teaspoons vanilla
directions
- preheat oven to 325 degrees.
- in a small bowl, combine cream cheese, 1 1/3 c sugar, 1/4 tsp salt, egg, 1 tsp vanilla and chocolate chips. Set aside.
- Combine the rest of the ingredients in a medium sized bowl and mix well.
- Place paper cups into a dry cupcake pan.
- Fill the cups 3/4 full, then spoon the cream cheese mixture in the center of each.
- Bake for about 20 minutes, then check.
- After cooled, sprinkle with powdered sugar.
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