Chocolate Chip Cream Cheese Cupcakes

"Warning: Only make these if you know other people will eat them. Otherwise, you will eat the whole batch."
 
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Ready In:
40mins
Ingredients:
15
Yields:
24 cupcakes
Serves:
24
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ingredients

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directions

  • preheat oven to 325 degrees.
  • in a small bowl, combine cream cheese, 1 1/3 c sugar, 1/4 tsp salt, egg, 1 tsp vanilla and chocolate chips. Set aside.
  • Combine the rest of the ingredients in a medium sized bowl and mix well.
  • Place paper cups into a dry cupcake pan.
  • Fill the cups 3/4 full, then spoon the cream cheese mixture in the center of each.
  • Bake for about 20 minutes, then check.
  • After cooled, sprinkle with powdered sugar.

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Reviews

  1. Taste is ok, but it took 10 min to get them out of the cupcake sheet, the sugar cream cheese mix melted everywhere and hardened. Total mess!
     
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