Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip Cream Cheese Coffee Cake Recipe
    Lost? Site Map

    Chocolate Chip Cream Cheese Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 40 mins

    45 mins

    55 mins

    ratherbeswimmin''s Note:

    Nick Malgieri

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Cake Batter

    Crumb Topping

    Directions:

    1. 1
      Set oven rack to middle of oven; preheat to 350°.
    2. 2
      Butter and flour a 12-cup straight-sided tube pan; set aside.
    3. 3
      In a bowl, stir the flour, baking powder, baking soda, and salt together.
    4. 4
      In the bowl of a stand mixer, beat cream cheese, butter, and sugar with the paddle on medium speed until soft and light, about 5 minutes.
    5. 5
      Add the eggs one at a time, beating until smooth after each addition.
    6. 6
      Lower mixer speed to Low and add half the dry ingredients; scrape down side of bowl and beater.
    7. 7
      Beat in milk, then beat in remaining dry ingredients.
    8. 8
      Give batter a final mix with a large rubber spatula; fold in chocolate chips; spread batter evenly in the prepared pan.
    9. 9
      Make crumb topping: stir all the dry ingredients together in a bowl; mix well.
    10. 10
      Stir in butter and continue stirring until the mixture forms large crumbs.
    11. 11
      Sprinkle the crumb topping evenly over the batter.
    12. 12
      Bake for about 50-55 minutes or until cake is well risen, the crumbs are golden, and pick comes out clean.
    13. 13
      Cool cake in pan on a rack for about 15 minutes; invert cake to a plate, remove pan, then invert cake again onto the rack to cool completely.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Chocolate Chip Cream Cheese Coffee Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 600.0
     
    Calories from Fat 321
    53%
    Total Fat 35.7 g
    55%
    Saturated Fat 21.7 g
    108%
    Cholesterol 107.6 mg
    35%
    Sodium 183.2 mg
    7%
    Total Carbohydrate 68.2 g
    22%
    Dietary Fiber 2.6 g
    10%
    Sugars 40.9 g
    163%
    Protein 6.9 g
    13%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites