Chocolate Chip Cream Cheese Bars

READY IN: 50mins
Recipe by shezashark

This is always a crowd pleaser, caution very addictive and very easy to make.

Top Review by Mark H.

Easy to put together and the end result is very rich. Next time I'm going to try it with an entire package of cream cheese (8 oz.) rather than the 2 oz. called for in the recipe.

Ingredients Nutrition

  • 2 small pillsbury chocolate chip cookie logs (keep in fridge until ready to use)
  • Filling

  • 2 (453.59 g) package cream cheese, softened
  • 2 eggs
  • 118.29 ml sugar
  • 9.85 ml vanilla


  1. Mix all filling ingredients till smooth.
  2. Preheat oven to 350 degrees.
  3. In a 9 x 13 pan take one or half of the log and push into pan until bottom is covered.
  4. Add the filling spreading evenly over cookie dough.
  5. Then with a little bit of flour take small 1 in pieces and flatten dough in hands and place on top of filling.
  6. You dont have to cover the whole top leaving spaces to make marble effect.
  7. Put in oven and bake for 30-35 minutes or until knife comes out clean.
  8. Cool before cutting or eating.
  9. Refrigerate and keep unused portions covered in fridge to prevent spoilage.

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