Getting dinner on the table just got a whole lot easier.
Everything you need to conquer life in the kitchen.
As a member, you can save and sort your favorite recipes -- for FREE!Join Food.com
Make room on that summer bucket list and celebrate the season with these must-try recipes.
Slow-cooker dishes, casseroles, pot pies, cakes and cookies — it doesn't get any better than this.
As a member, you can save and organize your favorite recipes and more.Join Food.com
All the scary eats and spooky sweets you could ever want.
Did you know that there's a new food holiday 365 days a year? See what today is!
ALSO NEW: Get Our Food Holidays App!
As a member, you can save your favorite recipes, plan menus and more.Join Food.com
Want to see what this genius app can do? Check out our fun video showing you all the ins and outs.
Take your love of bacon to new levels with these aha tips.
Drip-free cones, secret banana messages, crazy-easy yogurt pops — well, hello there, cool mom!
Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
Showing 1-4 of 4
on January 02, 2014
I really loved this cornbread. Despite the ingredients, the cornbread is not overly sweet and the chocolate chips add a delicious, slightly-bitter, only-a-bit-sweet filling. I used a muffin tin to make mini-cornbreads, and they reminded me of a savory chocolate twinkie. Very, very good.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 19, 2009
This cornbread is really, really good!!! It has the perfect texture as it is moist and soft on the inside with a lovely crunch to its outside. The taste is so yummy with the chocolate chips being a wonderful addition. My sis and me couldnt stop eating this! :) We decided to make the bread into muffins as we didint have a loaf pan of the right size handy. It worked out beautifully and only needed 25 minutes to bake through. THANKS SO MUCH for sharing this lovely recipe with us, Kerfuffle! It will be made over and over again.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on September 22, 2008
This is very delightful to have that DH and I ate half of this in a sitting while having our coffee break. It's simply cornbread with the chips settling near the bottom. We enjoyed having this as the flavors were perfectly balanced. I also brought this out with us yesterday and he complained that I shouldn't have since it's so good he wants to keep this all to himself. Thanks for posting this! Made for PAC fall 2008.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on July 13, 2014
Serving Size: 1 (111 g)
Servings Per Recipe: 8