Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Chocolate Chip Cookies ( With Variations ) Recipe
    Lost? Site Map

    Chocolate Chip Cookies ( With Variations )

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    Boyz 5's Note:

    "Oh!No! Not another chocolate chip cookie recipe"!!! Well, this one's different. This may be the only recipe you'll ever need as it gives variations on the basic recipe to suit your type of cookie preference. MY PERSONAL RECIPE HINT: For a truly chewy texture, it's important to melt the butter called for in the recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    BASIC RECIPE

    Directions:

    1. 1
      Combine flour, soda and salt in small bowl.
    2. 2
      Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl.
    3. 3
      Add eggs one at a time, beating well after each addition; gradually beat in flour mixture.
    4. 4
      Stir in chocolate chips and nuts (if desired).
    5. 5
      Drop by rounded tablespoon onto ungreased baking sheets.
    6. 6
      Bake in preheated 375 degrees oven for 9 to 11 minutes until golden brown.
    7. 7
      Let stand for 2 minutes; remove to wire racks to cool completely.
    8. 8
      PEANUT BUTTER VARIATION: Prepare dough as above except substitute 1/2 cup butter and 3/4 cup creamy or chunky peanut butter for the 1 cup butter.
    9. 9
      Eliminate nuts.
    10. 10
      Drop dough by rounded tablespoon onto ungreased baking sheets; press down slightly.
    11. 11
      Bake in preheated 350 degrees oven for 10 to 12 minutes or until golden brown.
    12. 12
      Makes four dozen.
    13. 13
      SLICE AND BAKE: Prepare dough as above.
    14. 14
      Divide in half; wrap in waxed paper or plastic wrap.
    15. 15
      Chill one hour or until firm.
    16. 16
      Shape each half into 15-inch log; wrap in waxed paper or plastic wrap.
    17. 17
      Chill 30 minutes.
    18. 18
      Cut into half-inch slices; place on ungreased baking sheets.
    19. 19
      Bake 8 to 10 minutes in preheated 375 degrees oven.
    20. 20
      Let stand 2 minutes; remove to racks to cool.
    21. 21
      FOR THIN, CHEWY COOKIES: Reduce granulated sugar to 1/2 cup and increase packed brown sugar to 1 cup.
    22. 22
      FOR THICK, CHEWY, OLD-FASHIONED COOKIES: Use half the amount of butter called for and drop by well-rounded tablespoon onto ungreased baking sheets.
    23. 23
      Bake in preheated 350 degrees oven for 9 to 12 minutes or until lightly browned.
    24. 24
      Store in airtight container to prevent drying.
    25. 25
      FOR PUFFIER COOKIES: Reduce butter to 1/2 cup and add 1/2 cup solid shortening.
    26. 26
      FOR SOFT CAKEY COOKIES: Omit the granulated sugar and use 3/4 cup butter, 1 cup packed brown sugar and 3 eggs.
    27. 27
      Drop by well-rounded tablespoons on ungreased baking sheets.
    28. 28
      Flatten slightly with back of spoon dipped in water.
    29. 29
      Bake in preheated 375 degrees oven for 8 to 10 minutes.
    30. 30
      For more rounded cookie, do not flatten before baking; bake 9 to 11 minutes.
    31. 31
      FOR CRISPIER COOKIES: Use 2 1/2 cups flour, 1 1/4 cups granulated sugar, 1/4 cup packed brown sugar and 1 egg.
    32. 32
      Drop by rounded tablespoon onto ungreased baking sheets.
    33. 33
      Flatten with bottom of glass dipped in water.
    34. 34
      Bake in preheated 375 degrees oven for 9 to 11 minutes.

    Ratings & Reviews:

    • on February 26, 2008

      55

      Great recipe, only made the choc chip one and didn't have 1 cup of brown sugar so used 1/2 brown and 1/2 rich dark and came out yum... used chocolate buttons and chips and family loves it! Cheers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 15, 2007

      55

      Cant wait to try this one thanks

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Chocolate Chip Cookies ( With Variations )

    Serving Size: 1 (1411 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 117.1
     
    Calories from Fat 55
    47%
    Total Fat 6.2 g
    9%
    Saturated Fat 3.7 g
    18%
    Cholesterol 18.9 mg
    6%
    Sodium 107.0 mg
    4%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 10.2 g
    41%
    Protein 1.2 g
    2%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes