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Got this out of the Chicago Tribune and wanted to save the recipe electronically... A key to making superior cookies - is to make the dough a day ahead and let it sit in the fridge so the flavors meld -- fuller flavor with notes of toffee and caramel (so says the article)
dozen 2 ...
Units: US | Metric
Serving Size: 1 (1261 g)
Servings Per Recipe: 1
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