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    You are in: Home / Recipes / Chocolate Chip Cookies With Oats and Toffee Bits Recipe
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    Chocolate Chip Cookies With Oats and Toffee Bits

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    Gidget265's Note:

    Got this out of the Chicago Tribune and wanted to save the recipe electronically... A key to making superior cookies - is to make the dough a day ahead and let it sit in the fridge so the flavors meld -- fuller flavor with notes of toffee and caramel (so says the article)

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    Ingredients:

    Yield:

    dozen 2 ...

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 375 degrees.
    2. 2
      Combine flour, oats, baking soda and salt in a small bowl.
    3. 3
      Beat the butter, brown sugar, sugar and vanilla with a mixer until creamy in a large mixing bowl.
    4. 4
      Add the eggs one at a time, beating well after each.
    5. 5
      Add the flour mixture a little at a time; beat until incorporated.
    6. 6
      Stir in chocolate chips, toffee and nuts.
    7. 7
      Either refrigerate for a day or make cookies --
    8. 8
      Line baking sheets with parchment paper.
    9. 9
      For cakier cookies - using a teaspoon drop cookie dough onto baking sheets, leaving 2 inches between each cookie. Or for crispier cookies - drop 4 scoops of cookie dough with a 1 inch ice cream scoop onto each baking sheet ; press them into thin rounds using the heel of your hand until they are 4 inches across, leaving 2 inches between the cookies.
    10. 10
      Bake until golden 9 - 11 minutes per batch. If using 2 oven rackes, swap the baking sheets halfway through baking.
    11. 11
      Let cookies cool on sheets 2 minutes. Transfer to wire racks to finish cooling.

    Ratings & Reviews:

    • on March 08, 2011

      45

      Overall, not too bad of a recipe, but our family thought the ratio of "stuff" to "dough" was out of proportion. If I made these again, I would either double the dough, or cut the stuff in half. Otherwise, it is pretty tasty. After the cookies cooled, we sealed them in a Tupperware container and they were nice and chewy later! Thank you Gidget265!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Chip Cookies With Oats and Toffee Bits

    Serving Size: 1 (1261 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1147.7
     
    Calories from Fat 596
    51%
    Total Fat 66.2 g
    101%
    Saturated Fat 34.1 g
    170%
    Cholesterol 172.0 mg
    57%
    Sodium 770.0 mg
    32%
    Total Carbohydrate 136.9 g
    45%
    Dietary Fiber 6.1 g
    24%
    Sugars 90.9 g
    363%
    Protein 13.3 g
    26%

    The following items or measurements are not included:

    toffee pieces

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