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    You are in: Home / Recipes / Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, and Nuts Recipe
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    Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, and Nuts

    Total Time:

    Prep Time:

    Cook Time:

    44 mins

    20 mins

    24 mins

    Amy N-B's Note:

    Recipe comes from my friend Janey with a few additions. Note cookies do not turn golden brown, but do taste delicious.

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    Serves: 22



    Units: US | Metric


    1. 1
      Stir together all dry ingredients.
    2. 2
      In another bowl, beat butter (softend) and sugars. Add egg, milk and vanilla.
    3. 3
      Stir in flour, oats, nuts, chocolate chips and cranberries; mixing well.
    4. 4
      Drop by spoonfuls on greased cookie sheet; bake at 350 for about 12-14 minutes.

    Ratings & Reviews:

    • on October 03, 2012


      Wow, these are a total winner! I made them gluten free using buckwheat bran flakes instead of the wheat germ and gluten free all purpose flour, and they turned out fantastic. Baking time was 14 minutes, and as I usually make very small cookies, I got 60 of them. Also I reduced the sugar to 1/4 cup of white and 1/8 cup of brown sugar - personal preference, I always cut the sugar back in sweets. Thanks for sharing this great recipe!
      Made for Think Pink Game 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, and Nuts

    Serving Size: 1 (40 g)

    Servings Per Recipe: 22

    Amount Per Serving
    % Daily Value
    Calories 165.7
    Calories from Fat 82
    Total Fat 9.1 g
    Saturated Fat 4.3 g
    Cholesterol 19.7 mg
    Sodium 133.5 mg
    Total Carbohydrate 20.4 g
    Dietary Fiber 2.0 g
    Sugars 12.1 g
    Protein 2.5 g

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